Hot Browns (Simple)
4 ingredients
9 steps
Ingredients
- 2 cups shredded chicken or 2 cups shredded turkey
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 10 3/4 ounces water (1 soup can)
- 2 -4 slices bacon (depending on your personal taste)
Directions
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1put shredded chicken/turkey in bottom of 13 by 9 roasting or cake pan.
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2cut bacon into bite sized pieces (I use kitchen shears), and fry in bottom of a large sauce pan until crisp.
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3drain bacon drippings.
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4put soup and water in pan with bacon and cook over medium heat until blended and heated thru.
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5pour over chicken/turkey.
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6place in a pre-heated 400 oven for 25-30 minutes or until it begins to bubble.
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7pour over hot biscuits or toast.
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8enjoy.
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9go to recipezaar.com and give a 5 star review.
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