Hot Browns (Simple)

4 ingredients
9 steps

Ingredients

  • 2 cups shredded chicken or 2 cups shredded turkey
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 10 3/4 ounces water (1 soup can)
  • 2 -4 slices bacon (depending on your personal taste)

Directions

  1. 1
    put shredded chicken/turkey in bottom of 13 by 9 roasting or cake pan.
  2. 2
    cut bacon into bite sized pieces (I use kitchen shears), and fry in bottom of a large sauce pan until crisp.
  3. 3
    drain bacon drippings.
  4. 4
    put soup and water in pan with bacon and cook over medium heat until blended and heated thru.
  5. 5
    pour over chicken/turkey.
  6. 6
    place in a pre-heated 400 oven for 25-30 minutes or until it begins to bubble.
  7. 7
    pour over hot biscuits or toast.
  8. 8
    enjoy.
  9. 9
    go to recipezaar.com and give a 5 star review.

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