Hot Cabbage

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 2 eggs, slightly beaten
  • 1/4 c. vinegar
  • 1/2 c. milk
  • 1/4 tsp. dry mustard
  • 1 1/2 to 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/3 tsp. paprika
  • dash of pepper
  • 5 c. raw shredded cabbage

Directions

  1. 1
    Mix all ingredients except cabbage in deep pan.
  2. 2
    Cook over low heat until slightly thickened, stirring constantly.
  3. 3
    Add cabbage, heat but do not cook.
  4. 4
    Serve immediately.
  5. 5
    Makes 6 servings.

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