Hot Caramel Sauce

Directions

1. 1
   To caramelize sugar, place a heavy skillet over low heat. Stir constantly until melted and brown.
2. 2
   Place granulated sugar and cream in a double boiler and heat to boiling point.
3. 3
   Add caramelized sugar and stir until well blended.
4. 4
   Remove from heat; add butter and vanilla.
5. 5
   Beat thoroughly.
6. 6
   May be reheated over hot water.
7. 7
   Store in jar in refrigerator.