Hot Cheese Dip

4 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 4 to 6 Tbsp. milk
  • 1 lb. box Velveeta
  • 4 jalapeno peppers, chopped

Directions

  1. 1
    Cut up peppers, seed and all (peppers are to taste).
  2. 2
    Add soup, milk and peppers to cheese and heat in microwave on medium-high for 2 minutes.
  3. 3
    Stir and reheat until completely melted and mixed.
  4. 4
    Serve with nacho chips.

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