Hot Chicken Salad

7 ingredients
5 steps

Ingredients

  • 3 c. cream of chicken soup
  • 2 boiled eggs, sliced
  • 4 whole chicken breasts
  • 3/4 c. Hellmann's mayonnaise
  • 3 green onions
  • 1 c. water chestnuts
  • 1 c. Chinese noodles

Directions

  1. 1
    Cook chicken breasts at 425° about 45 minutes.
  2. 2
    Mix all ingredients.
  3. 3
    Let stand overnight.
  4. 4
    Cook at 350° for approximately 45 minutes.
  5. 5
    Salt and pepper to taste.

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