Hot Chocolate

Name: Hot Chocolate
Ingredients: 2/3 cup sugar; 2 teaspoons cornstarch; 2 quarts milk, divided; 1/2 cup boiling water; 1/8 teaspoon salt; 4 (1-ounce) squares semi-sweet chocolate, melted; Whipped cream

7 ingredients

2 steps

Ingredients

2/3 cup sugar
2 teaspoons cornstarch
2 quarts milk, divided
1/2 cup boiling water
1/8 teaspoon salt
4 (1-ounce) squares semi-sweet chocolate, melted
Whipped cream

Directions

1

Combine sugar and cornstarch in a small mixing bowl, mixing well. Add 1 cup milk, stirring well. Scald remaining milk in top of a large double boiler over simmering water. Add sugar mixture; cook 10 minutes, stirring constantly.
2

Gradually add boiling water and salt to melted chocolate; stirring until smooth. Add chocolate mixture to milk mixture in top of double boiler. Beat with a wire whisk until frothy. Serve immediately in mugs with a dollop of whipped cream.