Hot Chocolate

Directions

1. 1
   Heat chocolate and water in 1 1/2-quart saucepan, stirring constantly, until chocolate is melted and mixture is smooth.
2. 2
   Stir in sugar and salt.
3. 3
   Heat to boiling; reduce heat.
4. 4
   Simmer, uncovered, stirring constantly, 4 minutes.
5. 5
   Stir in milk; cover and heat through, but do not boil.
6. 6
   Just before serving, beat with hand beater until foamy.