Hot Clam Dip

8 ingredients
5 steps

Ingredients

  • 2 rounds French or pumpernickel bread, unsliced
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 1/4 tsp. Tabasco sauce
  • 2 small cans minced clams
  • 1/4 c. chopped green onions
  • 1/4 c. chopped parsley

Directions

  1. 1
    Cut top off one loaf of bread and scoop out soft bread.
  2. 2
    Mix all remaining ingredients (except the other loaf of bread) and fill scooped out bread shell.
  3. 3
    Replace top.
  4. 4
    Wrap in foil and bake at 250° for 3 hours.
  5. 5
    Cut up second loaf of bread to use for dipping.

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