Hot Clam Dip

Directions

1. 1
   Melt butter; put onion and pepper (chopped) in it with oregano and parsley.
2. 2
   Simmer until onion and peppers are soft.
3. 3
   Add clams with lemon juice.
4. 4
   Cook for 10 minutes more.
5. 5
   Add bread crumbs and mix well.
6. 6
   Put into a square tin dish and add American cheese on top of it.
7. 7
   Bake at 350° until cheese is melted.
8. 8
   Serve warm with crackers.
9. 9
   And enjoy!!!