Hot Coleslaw
6 ingredients
8 steps
Ingredients
- 1 16 oz can cheese cavatelli
- 1 stick butter
- 1 16 oz. pre-packaged coleslaw
- 2 tbsp. olive oil
- Salt, pepper to taste
- Romano cheese to taste
Directions
-
1In a medium frying pan over medium heat, add olive oil and melt butter.
-
2Stir in coleslaw and saute for approx. 7-8 mins.
-
3In a large pot
-
4of boiling water, cook the cavatelli for approx. 10 mins.
-
5Drain and set aside.
-
6When coleslaw is done, stir in cavatelli.
-
7Add salt & pepper.
-
8Serve immediately.
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