Hot Coleslaw

6 ingredients
8 steps

Ingredients

  • 1 16 oz can cheese cavatelli
  • 1 stick butter
  • 1 16 oz. pre-packaged coleslaw
  • 2 tbsp. olive oil
  • Salt, pepper to taste
  • Romano cheese to taste

Directions

  1. 1
    In a medium frying pan over medium heat, add olive oil and melt butter.
  2. 2
    Stir in coleslaw and saute for approx. 7-8 mins.
  3. 3
    In a large pot
  4. 4
    of boiling water, cook the cavatelli for approx. 10 mins.
  5. 5
    Drain and set aside.
  6. 6
    When coleslaw is done, stir in cavatelli.
  7. 7
    Add salt & pepper.
  8. 8
    Serve immediately.

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