Veggie Spaghetti

Name: Veggie Spaghetti
Ingredients: 1 lb. sausage or kielbasa, cut in 2-inch pieces; 2 Tbsp. margarine; 1 head cabbage, finely sliced; 1 red pepper, sliced in strips; 1 large zucchini, sliced in 1-inch strips; 1 onion, sliced in thin rings; 1 clove garlic, minced; 2 tsp. chicken broth; 3/4 c. water; 1/2 lb. spaghetti; salt and pepper to taste

11 ingredients

6 steps

Ingredients

1 lb. sausage or kielbasa, cut in 2-inch pieces
2 Tbsp. margarine
1 head cabbage, finely sliced
1 red pepper, sliced in strips
1 large zucchini, sliced in 1-inch strips
1 onion, sliced in thin rings
1 clove garlic, minced
2 tsp. chicken broth
3/4 c. water
1/2 lb. spaghetti
salt and pepper to taste

Directions

1

In a large pot, lightly brown sausage in margarine.
2

Remove sausage from pot, set aside.
3

In same pot, add cabbage, stir-fry 10 minutes; add pepper, zucchini, onion and garlic, stir-fry 5 more minutes.
4

Stir in sausage, chicken broth, water, salt and pepper.
5

Mix well.
6

Add cooked, drained spaghetti and toss. Serves 8.