Hot Corn Bread

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. yellow corn meal
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. sour cream
  • 1 c. grated cheese
  • 1 small can creamed corn
  • 1/2 c. chopped jalapeno peppers
  • 1/2 c. shortening

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add remaining ingredients and mix well. Fill muffin pans half full and bake 15 to 20 minutes at 450°.

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