Hot Corn Dish

6 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 c. Bisquick mix
  • 1 egg, beaten
  • 2 Tbsp. melted butter
  • 1 1/2 c. milk
  • 1/2 lb. Monterey Jack cheese, shredded with or without peppers

Directions

  1. 1
    Mix together corn, Bisquick mix, egg, butter and milk.
  2. 2
    Pour half of batter into greased pan (8 x 8-inch).
  3. 3
    Cover with shredded cheese.
  4. 4
    Pour remaining batter on top.
  5. 5
    Bake 20 minutes at 400°.

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