Simple Baked Brie

Directions

1. 1
   Preheat oven according to crescent roll directions (usually 350-375 degrees F).
2. 2
   On a baking sheet or baking stone, roll out the crescent dough to create one large piece, overlapping and gently crimping the sections together where needed.
3. 3
   Spread a thin (or not so thin, if you want to use more) layer of the preserves all over the dough.
4. 4
   Place the brie in the middle of the dough.
5. 5
   (You dont have to remove the casing, but if youd like to, go for it.
6. 6
   You could just remove the top of the casing as well.)
7. 7
   Carefully wrap the brie with the dough, delicately crimping the edges to keep them in place.
8. 8
   Bake in the preheated oven according to crescent roll directions (about 15 minutes) or until crescent dough begins to brown.
9. 9
   When finished baking, transfer baked brie with a spatula to a serving dish.
10. 10
    Serve warm with fruit and/or crackers.
11. 11
    Yumjoy!