Hot Crab Dip

6 ingredients
6 steps

Ingredients

  • few drops lemon juice
  • 1/2 tsp. horseradish
  • 1 Tbsp. Worcestershire sauce
  • 2 3/4 Tbsp. mayonnaise
  • 6 oz. cream cheese (at room temperature)
  • 1 can king crabmeat

Directions

  1. 1
    Mix all together, except crabmeat.
  2. 2
    This mixture can be made several days in advance and kept in the refrigerator.
  3. 3
    Add the crabmeat last.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Serve with Melba toast rounds or matzos, etc.
  6. 6
    A party hit!

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