Danish Meatballs

Name: Danish Meatballs
Ingredients: 2 lb. hamburger; 1 c. chopped onion; 2 eggs, slightly beaten; 1 tsp. ground nutmeg; 2 tsp. salt; 1/2 tsp. black pepper; 2/3 c. flour; 1/4 tsp. salt; 1/16 tsp. pepper; 1 c. condensed beef bouillon; 1 bay leaf; 3 Tbsp. flour; 1 1/2 c. condensed beef bouillon

13 ingredients

9 steps

Ingredients

2 lb. hamburger
1 c. chopped onion
2 eggs, slightly beaten
1 tsp. ground nutmeg
2 tsp. salt
1/2 tsp. black pepper
2/3 c. flour
1/4 tsp. salt
1/16 tsp. pepper
1 c. condensed beef bouillon
1 bay leaf
3 Tbsp. flour
1 1/2 c. condensed beef bouillon

Directions

1

Roll the meatballs in 2/3 cup flour, seasoned with the salt and pepper.
2

Brown on all sides.
3

Add 1 cup condensed beef bouillon and bay leaf.
4

Cover and simmer for 30 minutes.
5

Remove meatballs.
6

Blend in 3 tablespoons flour and brown for gravy. Stir in 1 1/2 cups condensed beef bouillon.
7

Cook, stirring constantly, until medium thick.
8

Serve meatballs and gravy with mashed potatoes.
9

Serves 6.