Ratatouille

Name: Ratatouille
Ingredients: 2 1/2 medium onions, coarsely grated; 5 tomatoes, peeled, seeded and chopped; 2 small zucchini, thinly sliced; 1 medium to large eggplant, peeled, quartered and coarsely chopped; 1/2 c. oil; freshly ground pepper; salt to taste

7 ingredients

4 steps

Ingredients

2 1/2 medium onions, coarsely grated
5 tomatoes, peeled, seeded and chopped
2 small zucchini, thinly sliced
1 medium to large eggplant, peeled, quartered and coarsely chopped
1/2 c. oil
freshly ground pepper
salt to taste

Directions

1

Saute onions in oil until transparent, then add tomatoes and simmer slowly for 15 minutes.
2

Add zucchini, eggplant, pepper and salt.
3

Simmer 30 to 40 minutes.
4

Or, after sauteing onions and tomatoes, place all ingredients into heavy casserole and bake at 325° for 2 hours.