Hot Crab Dip

11 ingredients
6 steps

Ingredients

  • 2 Tbsp. green pepper, chopped
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 tsp. mustard
  • 1/4 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1 c. tomato sauce
  • 1 c. grated shredded cheese
  • 1 egg, slightly beaten
  • 3/4 c. milk
  • 1 c. crab meat, shredded

Directions

  1. 1
    Cook green pepper in butter for 5 minutes.
  2. 2
    Blend in flour. Add next 3 ingredients.
  3. 3
    Add tomato sauce, cheese and egg.
  4. 4
    Cook 5 minutes more.
  5. 5
    Add milk and crab meat.
  6. 6
    Serve as a dip, on toast, or in patty shells.

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