Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1 (1 lb.) can fresh crabmeat; 2 (8 oz.) pkg. cream cheese; 1 c. sour cream; 5 heaping Tbsp. mayonnaise; juice of 1/2 lemon; 2 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 c. shredded Cheddar cheese, divided; 3 shakes garlic salt; milk; paprika

11 ingredients

4 steps

Ingredients

1 (1 lb.) can fresh crabmeat
2 (8 oz.) pkg. cream cheese
1 c. sour cream
5 heaping Tbsp. mayonnaise
juice of 1/2 lemon
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1 c. shredded Cheddar cheese, divided
3 shakes garlic salt
milk
paprika

Directions

1

Combine and mix well the first 7 ingredients, 1/2 cup cheese, garlic salt and enough milk to make a creamy mixture.
2

Sprinkle with remaining 1/2 cup cheese and paprika.
3

Bake at 350° for 30 minutes, or until brown and bubbly.
4

Serve with a sturdy cracker. Yields 1/2 quart.