Hot Crab Dip

10 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 pt. sour cream
  • 4 Tbsp. mayo
  • 1 Tbsp. lemon juice
  • 2 to 3 tsp. Worcestershire
  • 1 tsp. dry mustard
  • 3 shakes garlic salt
  • 1 lb. crab meat
  • 1/2 c. sharp yellow cheese, grated
  • 1/2 c. white cheese, grated

Directions

  1. 1
    Place all ingredients in blender except crab meat and grated cheese.
  2. 2
    Mix thoroughly until smooth.
  3. 3
    Fold in crab meat.
  4. 4
    Pour in large baking dish.
  5. 5
    Sprinkle with grated cheese.
  6. 6
    Bake at 325° for 40 to 50 minutes.

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