Party Nut Rolls

Directions

1. 1
   Warm the milk to lukewarm with the butter.
2. 2
   In large bowl, mix flour, yolks and vanilla.
3. 3
   Crumble yeast cakes and 3 tablespoons sugar until melted.
4. 4
   Add to flour and egg mixture and salt.
5. 5
   Add milk and butter mixture and mix well.
6. 6
   Cover tightly and place in refrigerator overnight.
7. 7
   Next day, chop 6 cups of nuts and divide into 6 equal portions.
8. 8
   Beat egg whites and slowly add 1 1/2 cups sugar.
9. 9
   Divide into 6 equal balls.
10. 10
    Roll out one ball of dough very thin.
11. 11
    Spread one portion of egg whites over dough and one cup nuts over egg whites and roll dough like a cinnamon roll. Repeat process for remaining dough.
12. 12
    Place 2 rolls on a cookie sheet.
13. 13
    Bake at 350° for 25 to 30 minutes or until brown.
14. 14
    Freezes well, also.