Caramel Popcorn

7 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. white corn syrup
  • 1/2 lb. margarine, melted
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • Spanish-type peanuts
  • 2 gal. popped corn

Directions

  1. 1
    Combine brown sugar, corn syrup and margarine.
  2. 2
    Boil and stir 5 minutes.
  3. 3
    Remove from heat and add vanilla and soda.
  4. 4
    Add Spanish peanuts.
  5. 5
    Pour over popped corn and stir.
  6. 6
    Bake at 250° for 1 hour, stirring every 15 minutes.

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