Hot Crunch Sticks

4 ingredients
7 steps

Ingredients

  • 1/2 c. herb-seasoned stuffing, crushed
  • 1 Tbsp. dill seed
  • 1/4 tsp. salt
  • 1 pkg. Butter-Me-Not biscuits (10)

Directions

  1. 1
    Mix stuffing crumbs, seed and salt in a shallow dish.
  2. 2
    Break biscuits in 3 pieces; roll each third into pencil thin stick, about 4 inches long.
  3. 3
    Brush with water; roll in mixture.
  4. 4
    Place on a greased sheet.
  5. 5
    Bake at 450° about 10 minutes or until lightly browned.
  6. 6
    Serve warm.
  7. 7
    Makes 30.

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