Hot Curried Fruit

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can apricot halves
  • 1 (16 oz.) can peach halves
  • 1 (16 oz.) can pineapple chunks
  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 2 tsp. curry powder

Directions

  1. 1
    Drain fruit in colander.
  2. 2
    Melt butter and add brown sugar and curry.
  3. 3
    Pour fruit into sugar mixture and stir to coat fruit. Place in glass baking dish and bake, uncovered, at 350° for 1 hour.
  4. 4
    Serves 8.

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