Sourdough Starter

Directions

1. 1
   Mix together 1/2 cup very warm water and the yeast.
2. 2
   Add 2 cups very warm water, sugar, salt and flour.
3. 3
   Place in a gallon jar and let it sit at room temperature for 3 days.
4. 4
   Stir once a day. Cover loosely, then use or refrigerate.
5. 5
   As you use recipe, take 1 cup and add back 1/2 cup flour plus 1 cup lukewarm water and 1 teaspoon sugar.
6. 6
   Let set out a day, then refrigerate.