Hot Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) Philly cream cheese
  • 1 (8 oz.) pkg. Monterey Jack cheese with jalapeno pepper
  • 1 can Hormel chili (no beans)
  • nacho chips

Directions

  1. 1
    Use 10-inch glass pie plate. Spread softened cream cheese in pie plate.
  2. 2
    Slice cheese and place on cream cheese.
  3. 3
    Spread chili on top of cheese. Bake 20 minutes at 400° or until bubbly.
  4. 4
    Serve with nacho chips.

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