Hot Fruit Bake

9 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple, drained
  • 1 (17 oz.) can apricots, drained
  • 1 (16 oz.) can peach halves, drained
  • 1 (16 oz.) can pear halves, drained
  • 1 (15 oz.) jar spiced apple rings, drained
  • 1/2 c. butter
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. cooking sherry

Directions

  1. 1
    Layer fruit in a 2-quart casserole dish and set aside.
  2. 2
    Melt butter in a small saucepan.
  3. 3
    Combine sugar and cornstarch; stir into butter.
  4. 4
    Gradually stir in sherry.
  5. 5
    Cook over low heat, stirring constantly, until thickened and smooth.
  6. 6
    Pour over fruit, cover and refrigerate overnight.

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