Hot Fruit Casserole

Directions

1. 1
   Drain fruit overnight.
2. 2
   Cut fruit into bite-sized pieces. Grease 9 x 12-inch glass casserole with butter.
3. 3
   Place fruit, mixed, into casserole.
4. 4
   Cover fruit with pie filling, then almonds. Dot with butter.
5. 5
   Bake at 350° for 45 minutes.
6. 6
   Serve hot.
7. 7
   Really good accompaniment with ham, fish or poultry.
8. 8
   Serves 10 or 12.