Frosty Fruit Cooler

6 ingredients
4 steps

Ingredients

  • 3 c. apricot nectar, chilled
  • 3 c. pineapple juice, chilled
  • 3 c. orange juice, chilled
  • 1 qt. ginger ale, chilled
  • 2 c. pineapple sherbet
  • 2 c. orange sherbet

Directions

  1. 1
    In a punch bowl or large 2-quart container, combine first 3 ingredients.
  2. 2
    Just before serving, add ginger ale.
  3. 3
    Float scoops of sherbet on top.
  4. 4
    Serve immediately.

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