Hot Fruit Compote

11 ingredients
5 steps

Ingredients

  • 16 oz. sliced peaches, drained
  • 16 oz. pear halves, drained and coarsely chopped
  • 16 oz. plums or cherries, drained
  • 20 oz. pineapple chunks, drained
  • 6 oz. maraschino cherries
  • 2 bananas, sliced
  • 3/4 c. brown sugar, packed
  • 1/3 c. butter
  • 16 oz. can applesauce
  • 3 Tbsp. brown sugar
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine all fruit in baking dish (13 x 9-inch).
  2. 2
    Combine brown sugar, butter and applesauce in saucepan; heat and stir.
  3. 3
    Spoon over fruit and sprinkle with 3 tablespoons of brown sugar and pecans.
  4. 4
    Bake at 300° for 1 hour.
  5. 5
    Seal with aluminum foil.

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