Hot Fruit Compote

7 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can apricots (halves)
  • 1 (29 oz.) can sliced peaches
  • 2 (20 oz.) cans chunk pineapple
  • 1 (10 oz.) can dark pitted cherries
  • 1 c. brown sugar
  • 1 tsp. curry powder
  • 1/2 stick butter

Directions

  1. 1
    Drain fruit and put in casserole.
  2. 2
    Combine brown sugar and curry powder.
  3. 3
    Sprinkle over top of fruit. Dot with butter. Cover and bake at 350° for 30 minutes.

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