Hot Fruit Salad

Directions

1. 1
   Arrange well
2. 2
   drained
3. 3
   fruit in large baking dish.
4. 4
   Mix cornstarch with
5. 5
   reserved juices.
6. 6
   Melt butter in saucepan and add brown
7. 7
   sugar,
8. 8
   juice mixture and curry.
9. 9
   Stir, constantly, over low heat
10. 10
    until consistency is about that of a thin cream sauce. Pour
11. 11
    over fruit. Add
12. 12
    pecans.
13. 13
    Bake
14. 14
    at 350° for 45 minutes to 1 hour.