Hot Giant Pecans

3 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter
  • 2 c. pecans (large)
  • 1 1/2 tsp. celery salt

Directions

  1. 1
    In large skillet, melt butter; add pecans and celery salt. Stir well to coat.
  2. 2
    Pour pecans into a shallow baking pan. Spread evenly.
  3. 3
    Bake in preheated oven at 250° for 15 minutes. Stir once.
  4. 4
    Turn pecans out onto paper towels.

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