Hot Gingered Fruit

8 ingredients
6 steps

Ingredients

  • 1 (No. 2 1/2) can Cling peaches
  • 1 (No. 2 1/2) can pineapple slices
  • 1 (No. 2 1/2) can apricot halves
  • 1 (No. 2 1/2) can pear halves
  • 1 (6 oz.) bottle maraschino cherries
  • 1/4 c. margarine
  • 1/2 tsp. ginger
  • 3/4 c. light brown sugar

Directions

  1. 1
    Drain syrup from all fruit, reserving 2 tablespoons pineapple syrup.
  2. 2
    Dry fruit well on paper towel.
  3. 3
    Arrange fruit in 2-quart casserole with cherries on the top.
  4. 4
    Melt margarine with ginger, stir in reserved pineapple syrup and brown sugar.
  5. 5
    Heat until well blended and pour over fruit.
  6. 6
    Bake, uncovered, in 325° oven for 40 minutes.

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