Hot! Hot! Dogs

10 ingredients
5 steps

Ingredients

  • 3 lb. hot dogs, cut in small pieces
  • 1/3 c. Worcestershire sauce
  • 26 oz. jar catsup
  • 2 catsup jars water
  • 1 Tbsp. cayenne pepper
  • 1/2 tsp. black pepper
  • 1 Tbsp. Tabasco sauce
  • 1 Tbsp. chili powder
  • 1 tsp. crushed red peppers
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Mix together and simmer for one hour (covered).
  2. 2
    Then add 2 cups of water.
  3. 3
    Cook one more hour.
  4. 4
    Serve hot.
  5. 5
    May be put in containers to freeze, if desired.

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