Noodles

Directions

1. 1
   Beat eggs; add flour and salt with water and work in well until very thick dough is formed.
2. 2
   May need to add extra flour for desired dough.
3. 3
   Roll on heavily floured board until thin dough. Allow to dry approximately 6 to 7 hours, turning one time to dry opposite side.
4. 4
   Add a little more flour to prevent sticking, if necessary.
5. 5
   When dry, cut in very small strips.
6. 6
   Coo 20 to 30 minutes in beef or chicken broth.