Coconut Raisin Loaf

Name: Coconut Raisin Loaf
Ingredients: 1 small or medium coconut, removed from shell and grated; 1 c. raisins; 1/4 lb. (1 stick) butter or margarine; 1 c. sugar; 2 c. flour (all-purpose); 1 Tbsp. baking powder; 1/2 tsp. salt; 2 eggs, slightly beaten; 1 c. milk; 1 tsp. vanilla extract*; 1/2 tsp. nutmeg

11 ingredients

8 steps

Ingredients

1 small or medium coconut, removed from shell and grated
1 c. raisins
1/4 lb. (1 stick) butter or margarine
1 c. sugar
2 c. flour (all-purpose)
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs, slightly beaten
1 c. milk
1 tsp. vanilla extract*
1/2 tsp. nutmeg

Directions

1

Cream butter and sugar.
2

Add coconut, raisins, vanilla and nutmeg.
3

Add slightly beaten eggs.
4

Combine flour, baking powder and salt.
5

Add to coconut/raisins mixture alternately with milk. Pour into well-greased and floured loaf pan.
6

Bake at 350° for approximately 1 1/2 hours or until center tests dry.
7

Let cool for a few minutes before removing from pan.
8

Delicious served with any hot beverage.