Hot Jezebel

5 ingredients
2 steps

Ingredients

  • 1 (12 ounce) jar apricot preserves
  • 2 teaspoons prepared horseradish
  • 2 tablespoons Dijon mustard (I like Grey Poupon for this recipe)
  • 1/16 teaspoon ground black pepper, to taste
  • 1 (8 ounce) package cream cheese, softened

Directions

  1. 1
    Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
  2. 2
    When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!

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