Hot Links Casserole

6 ingredients
3 steps

Ingredients

  • 1 pkg. hot links sausages
  • 3 carrots
  • 3 potatoes
  • 1 can chicken soup
  • 1 pkg. onion soup
  • 2 c. water

Directions

  1. 1
    Cut up sausages, carrots and potatoes.
  2. 2
    Place in a Pyrex dish. Mix cream of chicken soup, 1 package onion soup and 2 cups water. Pour over meat and vegetables.
  3. 3
    Bake at 350° for 30 minutes or until vegetables are tender.

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