Creamy Parmesan Spinach

Name: Creamy Parmesan Spinach
Ingredients: 2 packages (6 ounces each) fresh baby spinach, coarsely chopped; 2 tablespoons water; 2 teaspoons butter; 1/2 cup heavy whipping cream; 2 teaspoons grated lemon peel; 1/2 teaspoon minced garlic; 1/8 teaspoon crushed red pepper flakes; 1/2 cup grated Parmesan cheese; 2/3 cup onion and garlic salad croutons, crushed

9 ingredients

2 steps

Ingredients

2 packages (6 ounces each) fresh baby spinach, coarsely chopped
2 tablespoons water
2 teaspoons butter
1/2 cup heavy whipping cream
2 teaspoons grated lemon peel
1/2 teaspoon minced garlic
1/8 teaspoon crushed red pepper flakes
1/2 cup grated Parmesan cheese
2/3 cup onion and garlic salad croutons, crushed

Directions

1

Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside.
2

In the same pan, melt butter. Stir in the cream, lemon peel, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.