Hot Meat Dip

4 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 8 oz. cream cheese
  • 8 oz. Pace picante sauce
  • 1 bag corn tortilla chips

Directions

  1. 1
    Brown the ground beef and drain fat from it.
  2. 2
    Next, in a large bowl, mix cream cheese until blended well with spoon.
  3. 3
    Then add Pace picante sauce.
  4. 4
    Serve hot.
  5. 5
    Makes enough servings for a party of 30 people.

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