Hot Meat Dip
4 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 8 oz. cream cheese
- 8 oz. Pace picante sauce
- 1 bag corn tortilla chips
Directions
-
1Brown the ground beef and drain fat from it.
-
2Next, in a large bowl, mix cream cheese until blended well with spoon.
-
3Then add Pace picante sauce.
-
4Serve hot.
-
5Makes enough servings for a party of 30 people.
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