Basil Stuffed Tomatoes

Name: Basil Stuffed Tomatoes
Ingredients: greek yogurt; basil leaves amount to your liking; 1 grape tomatoes Carton of; 1/2 lemon peel included; pepper; dried shallots or Onions, optional; 1/4 teaspoon olive oil

7 ingredients

6 steps

Ingredients

greek yogurt
basil leaves amount to your liking
1 grape tomatoes Carton of
1/2 lemon peel included
pepper
dried shallots or Onions, optional
1/4 teaspoon olive oil

Directions

1

Start by preparing your tomatoes, half them and pull out the seeds. Then set them aside, and get to work on your filling.
2

For the filling, add some Greek yogurt to a small bowl along with some finely chopped basil.
3

Stir the basil and yogurt together until smooth. You can even add this to a blender for a smoother filling.
4

Add in the olive oil, salt & pepper, and dried shallots to taste. I even added some drops of lemon into the mixture to make it more zesty.
5

Pour the seasoned basil and yogurt mixture into a small ziploc baggie, pushing it into the corner. Cut the corner and pipe the filling into the halved tomatoes.
6

Garnish with some extra basil leaves and enjoy this delicious appetizer!