Hot Mexican Dip

Directions

1. 1
   Cook and stir ground
2. 2
   beef and onion in 10-inch skillet until beef is brown.
3. 3
   Drain if necessary.
4. 4
   Stir in taco sauce, beans and 1 cup of cheese.
5. 5
   Heat, stirring occasionally, until cheese is melted.
6. 6
   Pour
7. 7
   into dish.
8. 8
   Sprinkle remaining cheese on top in the form of
9. 9
   a ring.
10. 10
    Serve with chips.
11. 11
    Makes about 3 1/2 cups of dip.