Hot Mustard

5 ingredients
4 steps

Ingredients

  • 1 c. dry hot mustard
  • 1 c. white vinegar
  • 1 c. sugar
  • 2 eggs, slightly beaten
  • 1 pat butter

Directions

  1. 1
    Whisk together mustard and vinegar and let set in refrigerator overnight.
  2. 2
    Mix together sugar and eggs; add pat of butter.
  3. 3
    Add mustard mixture.
  4. 4
    Cook over medium heat until spoon is coated. Great dip for hors d'oeuvres or pretzels.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

White granulated sugar

E

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Caperberries In Vinegar

La Pedriza

NOVA 3

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

More Recipes to Try

Black And White Cheesecake Bites

6 ingredients

Deer Jerky

8 ingredients

Salisbury Steaks

14 ingredients

Chicken Casserole

4 ingredients

Chicken Paprikash

9 ingredients

Chocolate Crack Cookies

10 ingredients

Lo-Cal Lemon Cheesecake

9 ingredients

Friendship Soup

10 ingredients

Bohemian Coffee Cake

7 ingredients

Broccoli Casserole

6 ingredients

Cranberry Chicken

4 ingredients

Cheesecake Pie

7 ingredients