Hot Pecan Dip

9 ingredients
5 steps

Ingredients

  • 1/2 c. chopped pecans, do not chop fine
  • 1 Tbsp. butter
  • 1/4 c. minced green pepper
  • 1 (8 oz.) cream cheese
  • 2 Tbsp. milk
  • 1/2 c. sour cream
  • 4 oz. chopped dried beef
  • 1 1/2 Tbsp. onion, finely minced
  • 1 tsp. garlic powder

Directions

  1. 1
    Saute pecans in butter until lightly browned.
  2. 2
    Combine remaining ingredients.
  3. 3
    Mix together and add pecans.
  4. 4
    Heat in 325° oven for 25 minutes until bubbling.
  5. 5
    Serve with crackers or party rye bread.

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