Mac'S Holiday Eggnog
7 ingredients
3 steps
Ingredients
- 24 eggs, separated
- 2 c. granulated sugar
- 2 qt. whole milk
- 2 c. bourbon
- 1 c. cognac
- 2 qt. heavy cream
- freshly grated nutmeg
Directions
-
1Beat the egg yolks together with the sugar until the mixture is thick and creamy. Add the whole milk, bourbon and cognac.
-
2Stir well.
-
3(This mixture is the eggnog base and can be made a day or two in advance.)
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