Mac'S Holiday Eggnog

7 ingredients
3 steps

Ingredients

  • 24 eggs, separated
  • 2 c. granulated sugar
  • 2 qt. whole milk
  • 2 c. bourbon
  • 1 c. cognac
  • 2 qt. heavy cream
  • freshly grated nutmeg

Directions

  1. 1
    Beat the egg yolks together with the sugar until the mixture is thick and creamy. Add the whole milk, bourbon and cognac.
  2. 2
    Stir well.
  3. 3
    (This mixture is the eggnog base and can be made a day or two in advance.)

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