Hot Pecan Spread

Name: Hot Pecan Spread
Ingredients: 8 oz. pkg. cream cheese; 1/3 c. sour cream; 1/2 c. very finely chopped green pepper; 2 green onions, minced; 2 1/2 oz. jar dried beef, rinsed and chopped; 1 to 2 tsp. minced garlic; 3 or 4 shakes of onion salt; 1/2 c. chopped pecans; 1 Tbsp. butter; pepper

10 ingredients

6 steps

Ingredients

8 oz. pkg. cream cheese
1/3 c. sour cream
1/2 c. very finely chopped green pepper
2 green onions, minced
2 1/2 oz. jar dried beef, rinsed and chopped
1 to 2 tsp. minced garlic
3 or 4 shakes of onion salt
1/2 c. chopped pecans
1 Tbsp. butter
pepper

Directions

1

Mix cream cheese and sour cream with green pepper, onion, beef, garlic, onion salt and pepper.
2

Put into small casserole. (Can be made ahead.)
3

Toast pecans in melted butter in small skillet for about 2 minutes.
4

Sprinkle over cheese mixture.
5

At serving time, bake uncovered 15 to 20 minutes at 350° until hot. Serve with Melba toast rounds or crackers.
6

Can also be served cold.

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