Hot Pepper Pecans

Directions

1. 1
   For each cup of large pecan halves, melt 2 tablespoons of butter in a shallow pan.
2. 2
   Spread pecans evenly in one layer and bake in a slow oven (300°) for 30 minutes.
3. 3
   Stir several times during the baking.
4. 4
   Mix 2 teaspoons of soy sauce, 1/2 teaspoon of salt and 3 dashes liquid hot pepper.
5. 5
   Pour into toasted nuts, turning them so the seasonings will be evenly distributed.
6. 6
   Spread on double thickness of paper towels to cool.