Hot Pepper Pecans

Directions

1. 1
   Preheat oven to 300°.
2. 2
   In 8 or 9-inch cake pan, combine pecans and melted butter.
3. 3
   Toast in oven 30 minutes, stirring occasionally.
4. 4
   Add soy sauce, salt and hot pepper sauce.
5. 5
   Toss until coated.
6. 6
   Makes 2 cups.
7. 7
   Contains 209 calories per 1/4 cup.