Hot Peppers

5 ingredients
7 steps

Ingredients

  • 1 peck hot peppers
  • 1/4 c. oregano
  • 1/2 bulb garlic
  • vinegar
  • oil

Directions

  1. 1
    Cut peppers.
  2. 2
    Cover with vinegar.
  3. 3
    Add oregano and garlic. Let soak overnight.
  4. 4
    Drain.
  5. 5
    Put in jars.
  6. 6
    Cover with oil and put lids on.
  7. 7
    You do not heat.

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